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TheobromineTheobromine is an organic alkaloid found naturally in chocolate, minus the sugar. Theobromine is widely used for its appetite-suppressing effects. Because it is the “feel-good” ingredient in chocolate, it promotes healthy emotional well-being during periods of low energy and dieting.* Researchers at the University of Michigan found that eating chocolate supports healthy brain chemistry which many describe as that “feel good” sensation. It contains high levels of fiber, B vitamins and anti-oxidant, naturally occurring calcium, phosphates, vitamins A, C and D. Theobromine has been shown in clinical studies to reduce food intake.* Research conducted by scientist from Holland’s National Institute of Public Health and Environment shows that chocolate contains powerful antioxidants called Catechins and Phenols. Phenols are said to prevent fat-like substances in the blood stream from oxidizing and clogging the arteries.*

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